Southwest Chicken Recipe

This recipe is written for crock-pot cooking, but it is easily converted to stove-top (see below).


Stove-top directions:

Brown the chicken with a tablespoon of oil in a non-stick or cast iron pot. Stir in the other ingredients (except rice) and bring to a boil; reduce heat and simmer for about 45-60 minutes, until chicken is cooked through. Shred the chicken, cook for another 15 minutes and serve over rice.

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